Classic Chocolate Chip Cookies Recipe (Soft, Chewy & Irresistible)

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There’s nothing quite like a batch of warm, homemade chocolate chip cookies. Crispy on the edges, soft in the centre, and packed with melty chocolate—this classic recipe is simple, reliable, and absolutely delicious.

Whether you're baking for family, guests, or just a cosy night in, these cookies are guaranteed to be a hit.

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🧾 Ingredients

Makes approx. 12–15 cookies

  • 125g unsalted butter (softened)
  • 100g light brown sugar
  • 75g granulated sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 200g plain flour
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 150g chocolate chips (milk, dark, or mixed)

🍴 Recommended Utensils You’ll Need

👩‍🍳 Method

  1. Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Line a baking tray with parchment paper.
  2. Cream the butter and sugars
    In a mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add egg and vanilla
    Mix in the egg and vanilla extract until fully combined.
  4. Combine dry ingredients
    In a separate bowl, mix the flour, bicarbonate of soda, and salt.
  5. Bring it together
    Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
  6. Fold in chocolate chips
    Gently mix in the chocolate chips.
  7. Shape the cookies
    Spoon small balls of dough onto the baking tray, leaving space between each one.
  8. Bake
    Bake for 10–12 minutes, or until golden around the edges but still soft in the centre.
  9. Cool and enjoy
    Leave to cool on the tray for a few minutes before transferring to a cooling rack.

🔥 Nutritional Information (Per Cookie Approx.)

  • Calories: 180–220 kcal
  • Fat: 9–11g
  • Carbohydrates: 22–25g
  • Sugars: 14–16g
  • Protein: 2–3g

Values may vary depending on chocolate type and portion size.

💡 Tips for Perfect Cookies

  • For chewier cookies: Use more brown sugar than white sugar.
  • For crispier cookies: Bake a couple of minutes longer.
  • Don’t overbake: They continue cooking on the tray after removal.
  • Chill the dough: For thicker cookies, chill for 30 minutes before baking.

🍫 Variations to Try

  • Add chopped nuts (walnuts or pecans)
  • Use white chocolate or caramel chips
  • Sprinkle sea salt on top before baking
  • Mix in dried fruit for a twist

🫙 Storage & Freezing

  • Store in an airtight container for up to 5 days
  • Freeze baked cookies for up to 3 months
  • Freeze cookie dough balls and bake fresh when needed

❤️ Final Thoughts

Chocolate chip cookies are a timeless favourite—and once you try this homemade version, it’s hard to go back to shop-bought. Simple ingredients, quick prep, and unbeatable flavour make this recipe a must-have in your baking collection.

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